I’ve set up a chat thread here.OK. so which food shall we start with??
Smoke-flavoured Poutine...I’ve set up a chat thread here.
LOL. Yeah, it'll go great with all the other smoke flavoured items on Canadian menus nowadays.Smoke-flavoured Poutine...
Well people were saying the Canadians were keen on the use of flame 🔥LOL. Yeah, it'll go great with all the other smoke flavoured items on Canadian menus nowadays.
Too soon man. Too soon.Well people were saying the Canadians were keen on the use of flame 🔥
I was talking about the flame tanks aboveToo soon man. Too soon.
Malaysian food is pretty damned tasty I particularly like Nasi goreng.As far as I know, Malayan cuisine is currently among the least spicy east Asian cuisines, or is that a modern-day thing?
I would not be so sure. I went on a course in mid 1980s, most people being in their early twenties, and we had curry for one meal. There were people on the course who had never had a curry.The British have owned India for 200 odd years at this point, Indian restuarants and takeaways weren't as common as they are today but curries and other Indian food (or at least as close as you could get with ingrediants available in the UK) probably wouldn't have been a huge shock to British troops.
The popularity dropped off a lot, I'm not sure exactly when it happened or why but in the Empire era Indian food would have been everyday fare for many people. Indian and "Anglo-Indian fusion" (such as Kedgeree and Milligatawny Soup) were common items for soldiers and civilians alike both serving in India and living in the UK. The first Indian restaurant in England (The Hindoostane Coffeehouse) opened in 1809, the oldest currently surviving Indian in the UK opened in 1926 and there were recipes for curry in instruction for Army cooks throughout the early 20th Century.I would not be so sure. I went on a course in mid 1980s, most people being in their early twenties, and we had curry for one meal. There were people on the course who had never had a curry.
That’s Indonesian, isn’t it?Malaysian food is pretty damned tasty I particularly like Nasi goreng.
It would be nice to think so; I am not sure the principle necessarily applies. It was for example, their experienceof racism in the armed forces that encouraged many Indian officers to support independence. If I had time I would give you chapter and verse on that one, but i have asermon to prepare and am away for a week after that.O. A related note, the more British troops fight alongside empire troops, and the longer they do so, the less racism there will be in post war British society. Far more instances of “we fought together, ate together, bled together and won together. They’re alright by me- why do you hate my brother in arms?”
In OTL there was as much mixing as there would be here.It would be nice to think so; I am not sure the principle necessarily applies. It was for example, their experienceof racism in the armed forces that encouraged many Indian officers to support independence. If I had time I would give you chapter and verse on that one, but i have asermon to prepare and am away for a week after that.
The popularity dropped off a lot, I'm not sure exactly when it happened or why but in the Empire era Indian food would have been everyday fare for many people. Indian and "Anglo-Indian fusion" (such as Kedgeree and Milligatawny Soup) were common items for soldiers and civilians alike both serving in India and living in the UK. The first Indian restaurant in England (The Hindoostane Coffeehouse) opened in 1809, the oldest currently surviving Indian in the UK opened in 1926 and there were recipes for curry in instruction for Army cooks throughout the early 20th Century.